
A popular West African rice dish served with meat (like chicken or beef) and boiled eggs garnished with herbs. (Add more text)



A Ghanian dish of cooked rice and beans, commonly eaten for breakfast or lunch, but also a popular choice for dinner. Served with spaghetti and meat.

Tender, slow-cooked Turkey Tail smothered in rich, caramelised onions and our signature Chofi blend of herbs and spices.



Enjoy the taste of Ghana with fresh tilapia marinated in herbs and spices, served with soft banku and spicy pepper sauce. A flavourful West African delight.


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Call: 07387 836185
Location: 59-60 Bridge St, Swindon SN1 1BT
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